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Product Name:Bilberry Extract 10% Anthocyanidins
Latin Name:Vaccinium Vitis-Idaea
Part Used:Fruit, berry
Test Method:UV
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Product Name:Black Currant Extract 5% Anthocyanins
Latin Name:Ribes nigrum L.
Part Used:Fruit, berry
Test Method:HPLC
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Product Name:Acai Berry Extract 25% Anthocyanidins
Latin Name:Euterpe oleracea L.
Part Used:Fruit, berry
Test Method:UV
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Product Name:Black Goji Extract 15% Anthocyanins
Latin Name:Lycium ruthenicum Murr
Part Used:Fruit, berry
Test Method:HPLC
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Product Name:Black Goji Extract 15% Anthocyanidins
Latin Name:Lycium Ruthenicum Murr
Part Used:Fruit, berry
Test Method:UV
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Product Name:Purple Potato Extract 5% Anthocyanidins
Latin Name:Solanum Tuberdsm
Part Used:Rootstock
Test Method:UV
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Product Name:Black Carrot 25% Anthocyanidins
Latin Name:Daucus carota ssp. Sativus
Part Used:Rootstock
Test Method:UV
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Product Name:Red Wine Extract
Latin Name:Vitis vinifera L.
Test Method:UV
Appearance:Red Purple Powder
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Product Name:Red Wine Extract
Latin Name:Vitis vinifera L.
Test Method:UV
Appearance:Red Purple Powder
